When is a Gravity Grease Interceptor Required?

A Gravity Grease Interceptor is required for businesses or commercial establishments that discharges grease, fats, or oils such as restaurants, food service facilities, and stores that sell food they cook on premises as seen in City Ordinance Section 82-140.

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1. What is FOG?
2. What is a Gravity Grease Interceptor?
3. When is a Gravity Grease Interceptor Required?
4. What is a Hydro-mechanical Grease Interceptor?
5. How often do I need to clean out the Grease Interceptor?
6. Where can I report when the Grease Interceptor is cleaned and pumped?
7. What is BSI?
8. Who can I use to clean the Grease Interceptor?
9. What if I don’t have a Grease Interceptor but received the letter to report when the Grease Interceptor is cleaned?
10. Who is responsible for reporting the Grease Interceptor has been pumped and cleaned?